Top Chef Just Desserts, 10/26/11

For the challenge to determine who will win it all, the final three must make a display table featuring:
- showpiece
- bread element
- entremet cake (I love the yummy vocabulary this show has taught me.)
- bon bon
- and …

Johnny gets choked up remembering how he got to make his mother’s last birthday cake — Awwwww. How precious. I hug him through the tv screen. — then explains that they must also make a dessert for someone special in their lives. Hot Matthew and Chris have wives; I guess single Sally’s gonna go the mom route.
Then Jacques Torres, Sébastien Canonne, and Stephane Treand (automatic cool points for having a rhyming name!), giants in the pastry industry, enter. (YAY I GET TO HEAR FRENCH ACCENTS. Although my fave is still British.) They will be judging later, but for now providing input and being all mentor-like.


I’m so professionally jealous. What I wouldn’t give for, say, Stephen King to stop by and give me writing advice on my novel. Lucky damn dawgs. Wait—then I’m less jealous, because the three don’t just advise and leave; they stand around and watch Hot Matthew, Chris, and Sally cook. Nervewracking!!! But then they start helping. Stephane even washes dishes. Oh, you endearingly endearing Frenchies. The next day, all the eliminated contestants have returned to help. Hot Matthew gets Megan and Carlos, Chris gets Amanda and Rebecca (whose arm is STILL in a cast?!????), and Sally gets Van and Orlando. This latter selection makes her quite happy cuz he’s strong where she’s weak: showpieces.

Ok, I’m calling not-rightness. In every challenge when a showpiece had to be built, Chris and Orlando went head to head, cuz they’re the most skilled showpiecers. So it’s entirely unfair that Orlando is making Sally’s showpiece. Yes it’s her design; he’s just putting it together, but the challenge isn’t draw the best showpiece; it’s build the best showpiece. And Sally ain’t building nada. Hot Matthew and Chris are making theirs; Sally should have to make hers. This is cheating. Hot Matthew: “Chris’s showpiece is like, holy shit! As well as Orlando’s-I-mean-Sally’s.” Carlos: “I give Matt a lot of credit because he made his own showpiece … unlike some others.” Yeah, reason #42 I don’t want Sally to win.


Hot Matthew:
- entremet cake: hazelnut dacquois, raspberry and passion fruit gelee, milk jam, dark chocolate cremeux, milk chocolate whipped cream
- bread: focaccia bread with fresh thyme, olive oil, salt, and pepper
- bon bon: key lime BBs sitting on speculoos. Gail had never heard of speculoos, so she learned as new word.
- dessert: dark chocolate cake, raspberry mousse, cookies, pecan streusel, milk ice cream


Because the judges by now know Orlando’s work when they see it, Johnny asks Sally how much help she had on the showpiece. She readily admits Orlando built the whole thing, but says it was her design.
- entremet cake: chocolate caramel mouse, mango Bavarian, caramel cremeux, almond sponge cake
- bread: parker house roll w bacon, onion, gruyere
- bon bon: salted caramel milk chocolate BBs
- dessert: white chocolate espresso mousse and cashew nougatine inside a chocolate dome, chocolate cremeux, white chocolate espresso


Johnny points out that one of the brioches has fallen off Chris’s showpiece. Chris counters with “I made this myself. There was no help.” Exactly. Who cares if Sally’s piece was perfect? SHE DIDN’T MAKE IT.
- entremet cake: salty sugar dough, chocolate mousse, chocolate cake, vanilla cremeux, raspberry jam
- bread: brioche w maple bacon butter
- bon bon: coffee infused ganache and caramel BBs
- dessert: banana caramel inside butter almond cake topped with banana tuile and banana ice cream, with deglazed mango sauce

I do not envy the judges this decision at all.

Hot Matthew gets points for originality with speculoos. Johnny doesn’t get why he made a sugar showpiece if he’s better with chocolate, but Danielle says it looked like a love letter to his wife. His dessert gets knocked cuz it was confusing. Sally’s flow of color is praised.
She’s asked why she let Orlando do all the work. She says again that it was her idea and technique; he just put it together. Her dessert gets knocked cuz the mousse was seeping out of the dome. Chris’s showpiece gets knocked for the one falling brioche. (GET OVER IT.) His dessert gets high praise. They leave. Judges deliberate. They come back. Once again, all the eliminated contestants are there. (Ha ha haaa! Ok, this is just mean. It’s one thing to have to help the final three cook; it’s quite another to have to stand there and watch somebody else win.) And the winner is …

… Chris! Yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay! Yaaaaaaay! Good for him! YAY!

Top Chef Just Desserts, 10/19/11

Hot Matthew and Chris are eating breakfast. Hot Matthew says he’s going to have some Cap’n Crunch in honor of Carlos, eliminated last episode, who loved using it as an ingredient. I’m 1. suddenly craving breakfast cereal and 2. wondering why they have to blur the boxes if we already know what’s being eaten. Then Chris makes Hot Matthew and me LMAO and says he’s going to pour out a little Cap’n Crunch for Carlos. (For those of you unschooled in ghetto culture: when one of your homies dies, you pour out a little of your 40-ounce malt liquor in his memory.) Ha ha hahahaha ha! Oh please, oh please let Chris or Hot Matthew win.


Nope, no Quickfire. There are only four contestants left, so this ish just got real. For their last elimination before the finale, Gail informs the chefs, they must make a dessert inspired by international cuisine. Chris chooses France; Orlando, Spain; Hot Matthew, Italy; and Sally, Cuba. (Funny how they all pick countries that it kinda sorta looks like they come from. Well — except Orlando, lol. But his name sounds Spanish.)


Suzanne Goin is the guest judge, which confuses Sally, cuz Susan’s a savory chef.
We learn why she’s here when Gail tells them that the dessert has to look just like a famous savory dish from the country they chose. Oh? Coooooooooooooooooooooooool!!!!! We’re shown two examples: a “pork chop” made of cake and “buffalo wings” made of fondant. My head explodes. Holy crap, it looks so authentic! This is going to be fun.

How ironic that Carlos did this very same thing in the last challenge. I pour out a little Mountain Dew for Carlos.

Orlando makes me dislike him a little less when he discusses how his family rejected him when he came out of the closet. :( Let me just say right now to my future children: Mommy will always, always love you, no matter what. Sorry you had to go through that, Orlando. Now please don’t make me re-dislike you fully by not following directions on yet ANOTHER dessert.

What time is it? Johnny time! Chris, who has France, tells Johnny he’s making fake Beef Wellington, which gives Johnny pause. “Isn’t that English?” he asks. Uh oh. Is it? I hit up Wikipedia … and am left hella confused.
- “There are theories that suggest that beef Wellington is named after Arthur Wellesley, 1st Duke of Wellington.” Ok, so then it’s British?
- “Other accounts simply credit the name to a patriotic chef wanting to give an English name to a variation on the French filet de bœuf en croûte during the Napoleonic Wars.” Ok, so then it’s French-inspired?
- “It was invented for a civic reception in Wellington, New Zealand.” Ok, so then it’s Kiwi?
Oh, screw this. If the historians can’t agree, I’m giving the pastry chef a pass. One of the three countries laying claim is France, so go for it, Chris.


Hot Matthew made fake manicotti:
- pasta tube: carved crème fraiche cake
- filling: mascarpone mousse
- tomato sauce: strawberry-lemon compote
- parmesan cheese: white chocolate
- garnish: basil gelee
The judges love the look but say it’s very one textural and lacks complexity. I DON’T CARE GIVE IT TO ME NOW I WANT IT IN MY MOOOOOOOOOUTH.



Chris’s French/English/Kiwi fake Beef Wellington is up next:
- puff pastry: storebought puff pastry
- beef: entremet of dark chocolate mousse, vanilla cremeux, and raspberry jam
- gravy: salted caramel sauce
Gail says she thought Beef Wellington was British; Johnny explains the French tie-in. Yay! Thanks, Johnny. I would have been pissed if Chris had been knocked for that. The judges love it.


Orlando made fake paella:
- rice: coconut and saffron rice
- mussel: tuile
- sausage: roasted beets
- fish: compressed plums
Wow, he actually followed directions! And it looks great. (But to me, it sounds the least desserty of the four. Yuck. Me not want at all.) Most of the judges like it, though Suzanne says the beets don’t go with the rest of it.




Sally made a fake Cuban sandwich with plantain chips and fake potato salad:
- bread: brioche
- pickles: dyed pineapple
- pork: cream cheese mousse
- ham: strawberry caramel
- potatoes: banana and pineapple
- celery: Asian pear
“Cuuuuute,” Gail sings when she sees it. One of the judges says that this is the first dish that visually nailed it for him (Were his eyes closed during Hot Matthew’s service????) and that it tastes good. Suzanne says the mousse doesn’t look like pork; Johnny says it’s messy. (Since the challenge was not “Make neat-to-eat food,” that doesn’t seem like a fair criticism.)

Chris’s looked the most real, but not making his own puff pastry was a bad move. Hot Matthew’s looked great but was safe and simple. (BOO!) Orlando’s was imaginative, but the rice wasn’t cooked right. The mousse was a downer, but Sally’s sandwich and salad were “pretty close to perfect.” And the winner is … Sally. EFF. Hot Matthew got robbed. Chris is safe. Oh no, it’s between Hot Matthew and Orlando. *panicked, worried, nervous* YES!!!!!

Hot Matthew, Chris, and Sally in the finale. That rhymes.

Food Network Star, 7/17/11

The on-camera presentations have come a long way from when Juba and Sexy Justin were freezing and stuttering and all deer-in-headlights. But still, some people need work. Bobby Flay: “This is becoming classic Penny: Not good on camera, good food. Is it going to be enough to save her another week?” NO, PLEASE?

Yay! Cooking for Wolfgang Puck! I heart him. Ok, as everybody was saying what they were going to cook, I knew that Jyll and her risotto (risotto has brought down too many chefs on Top Chef) and Chris and his chocolate cake (he already tried and FAILED, TWICE, to make this cake in a previous episode!!!!) were going to be the bottom two.

Sigh. Penny’s food was good. Again. Dammit. I will never be rid of her.

Well, I was right. Jyll’s risotto was so not a risotto that Wolfgang had to go show her how to make it, and Chris’s cake sucked -- then he added to the douchery by 1. taking a cheap shot at Jyll’s risotto and 2. offering apology after apology after apology. And then he DARED mouth off to Bobby Flay? So long, idiot. And now to say goodbye to Jy —

OHMYGOD, no! To Penny???? Ha hahaaaaaaaaaaaa ha ha! Finally! I have hated her since her creepy (and revolting) "Stilettos in the Kitchen" concept. And do NOT get me startes on how she, not Sexy Justin, should have gone home that episode she murdered that mac n cheese. I guess the judges have been reading the thousands of anti-Penny comments on Facebook and knew that no one would ever watch her show. YAY! As my favorite blogger Michael K of D Listed says, "bitch boom bye!"

Food Network Star, 7/10/11

The Fierce Food Fusion Truck -- The “Philly-rito” and the shrimp avocado taco were yum, so since Orchid had been struggling *and* her pork taco was too vinegary and sour, I knew she was in trouble.

The Balls on the Road truck – Jeff’s lucky his meatballs were a hit, because come on. Balls? *eye roll* Off the top of my head, I came up with “Do you like to play with your food? Well, come eat some Curvy Cuisine! It’s curvy, round fun! It’s yummy in your tummy!” That wouldn’t have offended anyone, and it would’ve been great for kids. Anything other than effing TESTICLES. Jesus. Can’t believe the girls went along with that stupidity. And why the hell would Whitney make falafel with canned chickpeas? If you don’t have the time to do it right, make something else.

The Wrap It Up Truck -- Chris’s Angels? Laaaaaaaame. Chris just won’t stop being Chris, ugh; plus, using eight times as much cream cheese as crab was a pretty rookie mistake. Mary Beth’s ginger lime chicken wrap impressed no one, proving my theory that she’s not gonna win. Dammit, the filet mignon that Penny and her breasts made tasted good so she’s safe again. Despite, again, fighting with her fellow contestants. But at least Bobby called her out for being “most hated.” Ha! Damn right.

Well, buh-bye Orchid. Yet another example of the fact that the early favorite (except for last year’s horrifically unjust season of Project Runway) never wins!

P. S. How the hell does one get to be a Food Network eater? Those lucky dogs! They just show up and chow down!